in the
Chef Pauls'
pantry

   some of the recipes are in polish and are under translation - we are very sorry for your inconvinience
sour cucumber in brine

pasturized wine lists
syrup from black currant

pasturized tomatos
pasturized hot pepper

mushrooms - in brine or marinated
syrup from elder (sambucus nigra)
smoked plums
green tomatos - sauted
syrup from common pear and sorb
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